Use it in place of milk or cream for savory dishes like sauces and soups, or add to your favorite smoothies. The best part about homemade cashew butter is it’s a great substitute for dairy in making many dishes. Cashew butter is a fave and I love making it myself! I add nut butter to smoothies, I coat in chocolate for nut butter cups, I eat off the spoon (shh!). Peanut butter, cashew butter, pumpkin seed butter, I’m a huge fan of them all. It’s easy to customize and make your own! When homemade, cashew butter is not only simple to make, less expensive but not full of refined sugar and unknown flavors. Homemade cashew butter is a great healthy snack to have prepared. With a few simple steps and a few minutes, you can create your own roasted nut butter right in your kitchen. This quick and healthy homemade Cashew Butter recipe uses only two ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |